Beetroot a.k.a. red pasta

We've cooked another simple but very yummy and fun recipe: beetroot pasta.
 You'll need:

• 1 onion per person
• curcuma (yellow powder)
• water and soup cube
• beetroots
• 50ml cream per person
• pepper
• pasta

Let's start:
-Cut the onions
-Peel and cut the beetroot into thin long slices (German Stifterl)

Your hands might get red :-) Not to worry, it washes off with soap.

Peeled.

Sliced.

-Fry the onions

-Add curcuma

-Add some water and the soup cube

-Add the sliced beetroot

-Mix and let it simmer for 20min
-Meanwhile, cook the pasta (yes, in a different pot!)
-Add 50ml cream per person
-Take of the hearth, add pepper to your own taste.
-Add the pasta

Looks nice, huh?

Mahlzeit, everyone!

ps: also good to take with you in your lunchbox (^-^)

Amazing how red the pasta turns, huh?